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I love the Vegetarian Times cookbook as well, but I would like some insight into what you would regard as gourmet. I think I could answer this better with some definition.


Sorry, "gourmet" can be be a rather nebulous term. I'm looking for some recipes that might impress a date... or have the potential of converting a meat eater. Maybe some recipes that are more impressive than vegetarian sloppy joes. thanks.
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