No. of Recommendations: 1
I made a toasted cheese sandwich for breakfast. It was delicious. I used two slices of soft white bread, two slices of American cheese, and real butter. I buttered the outside of the bread with lightly salted real butter and toasted the bread in a non-stick skillet with the American cheese in between. I fried it a little bit hotter than medium heat. It came out all golden brown with the American cheese hot and melted in between the two slices of bread. What's not to like?

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