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I made some boudin not too long ago. It was pretty easy. I can't recall where I got the recipe, and would defer to CJV as to its cultural accuracy:

Makes: Approximately 1 pound
Prep time: 20 minutes
Cook time: 20 minutes


1 lb pork butt, cut into cubes
1 cup onion, chopped
1/2 cup green onion, chopped
1 T fresh parsley, chopped
1 T celery, chopped
1 1/2 t salt
1 t fresh ground black pepper
1 1/2 t cayenne pepper
1 1/2 cup cooked rice

1. Place pork into a large saucepan along with 6 cups of water. Bring to a boil. Reduce heat and simmer until pork is tender. Remove pork, reserving the stock.

2. Add onion, green onion, and all seasonings to stock and cook until the onions are tender.

3. Grind the meat in a meat grinder or food processor and add to the pot. Cook until most of the water has cooked away.

4. Add the rice and season to taste.

5. Stuff into casings or use as is.
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