No. of Recommendations: 1
I took a bunch of Brussel sprouts, cut off the bottoms, dug out the hard centers, then peeled all the leaves off.

How would this be different from chopping up some cabbage? Which would be easier. We had brussel sprouts with almonds and balsamic.

I became the finishing cook because DH burned three fingers. So all of a sudden I was trying to understand what he was cooking and making gravy at the same time. I did have pecan pie for dessert. Unfortunately there is a lot left, and I can't refuse a slice because it makes DH sad. He's pretty good about my weird diet most of the time.

arrete - did file away the turkey breast and poached pears recipes.
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