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I tried your strawberry mash - excellent jam!

I also bought some rhubarb, sliced it up, simmered it with a couple tablespoons water to soften, added some sweetener and gelatin. I think I didn't use enough gelatin, it is still jam-like rather than jelly-like, but that doesn't matter much. Tangy-sweet.

Alongside in my fridge are some blueberries and raspberries, which I put of my homemade Greek yogurt. Luscious.

Then a sinful ganache rich dark chocolate with a cup of full-cream coffee...

Who says low carbing involves sacrifice? Quite the opposite - it opens the door to a raft of great foods that the low-fatters drool jealously for.

Most of these tricks I learned here on this board!
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