I use:1 tsp cinnamon1 tsp nutmegand 1/4 tsp each ofcloves, allspice, ginger and mace.This is from my mother's recipe. She said that if you didn't have one of the 1/4 spices you could just use more of another, but IMO you must have either cloves or allspice. BTW, don't use freshly-grated nutmeg or, if you do, drastically reduce the amount. I learned this by making a pie once that reeked of nutmeg.Funny, I'm baking one tomorrow, so I was just spice sniffing this morning. It was time for new cloves and allspice, but I use them quite a bit anyway.PhilRule Your Retirement Home Fool
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