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I use a low carb wrap as my crust for a VERY thin crust pizza.

Good idea, I will try this too.

I bought some low carb tortillas many years ago at Trader Joes and they were so wretched I hadn't gone near another one in a decade.

In November I was in the States and decided to risk it again. I had heard high praise for Mama Lupes but couldn't find them in central Iowa. Online they are incredibly expensive.

What I could find is a brand called Tumaro's. Net four carbs per tortilla. I made enchiladas with them and found the taste fully acceptable, even... dare I say it - good! (I bought the multi-grain version which is one of several versions listed here:

The science of low carb tortilla making seems to have advanced significantly in the new millennium.
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