I use ground pork on my tacos because there is a new IGA grocery story near us and they have been selling Pork sirloin end roasts for 98 cents/pound.Wow, I didn't even know IGA was still around. There was a very small one around the corner from us when I was a little kid, but by the 1970s I think it was gone. I don't recall having seen one ever since.I bought two of those pork loin roasts and the total cost was about $8.00 and I have been eating on them all week. I still have about ~ 1 lb of ground pork left and tomorrow I'm going to fry it up and make homemade spaghetti sauce out of it. Ground pork works just as well as ground beef and it only costs about half as much.Noodles & Company makes their meatballs out of pork for their Spaghetti and Meatballs dish. They're delicious.
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