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I use the Vinum Rheingau, Chardonnay, and Bordeaux. I'd add the Champagne glass, but it just so happens that the champagne flutes in my formal crystal are practically the same shape, and have the nice thin rim. The Chardonnay is by far the most versatile glass; good for not only chardonnay but also sauvignon blanc and even rose. Riedel recommends serving Sauternes in the Chardonnay glass, but I prefer it in the Rheingau.

I have conducted comparative blind tastings of the same wines in different Riedel crystal, as well as my formal crystal, and a standard glass, and the proper Riedel glass always wins decisively. It's truly amazing.
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