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I used to boil the noodles and then vented my frustration aloud when they tore into pieces as I tried to lay them into the pan.

I just stick 'em in dry now and increase the liquid just a bit, maybe 1/4 to 1/3 cup. I've also found that letting the finished lasagne sit for a couple hours before baking seems to help in keeping the noodles from being too chewy. That's only happened the first time I tried no boil noodles.

RM - doesn't own a pasta machine, so don't you purists start crying about packaged noodles or I'll start posting Spam and generic Velvetta recipes


PS to SB, is there such a thing as generic Spam?
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