I was hoping that someone could help me come up with some recipes for using canned tuna fish. I came across a good sale a few weeks ago & brought up quite a bit. The only thing is tuna salad can get pretty old after awhileHere is a recipe my husband created.Tom's Tuna Tantilizer2 cups elbow macaroni (uncooked)1 7 oz. can tuna1 small can peas1/2 stick of velveeta (large stick)6 slices of american cheese4 oz. cheddar cheese2 tbs. miracle whip (hellmans will not do)salt and pepper to tastemilk 1/2 cup to 3/4 cup2 tbs. margarine or butter- cool elbows until soft.- while they are cooking melt cheeses in a 2 1/2 - 3 qt bowl in microwave or ina pot on the stove and transfer to bowl- add margarine andmiracle whip and mix well- strain elbows and add to cheese mixture stir well to coat.- break up tuna into small pieces and add to bowl- add peas, salt and pepper mix well- pour in milk enough to come up about halfway in the bowl- cook in regular oven at 350 for approx. 30 minutes,in microwave about 10 on high.- mix 1/2 way through the cooking time.If you think I forgot something please reply, I wrote this from memory.Linda
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