Message Font: Serif | Sans-Serif
No. of Recommendations: 0
If it is that hard to get decent amounts of full fat yogurt, what about making your own from scratch, and then filtering out the whey?

That's a good idea, especially if you think it doesn't need to happen inside the fridge. Somebody on YouTube said it really needs only four hours to mostly drain, I suppose being on the counter for four hours would not create a bacteria problem. After all I suppose the true Greeks didn't use a fridge for this.

With more bulk I'd also need to go beyond the small strainers I have, I wonder if a colender would do the job?

I've been searching Amazon for frozen yogurt makers. The way they work is that you freeze a glycol-insulated bowl for a day beforehand then this machine does the periodic stirring while the stuff cools. The reviewers seem reasonably satisfied with the result, though they seem mostly sugar based. I may buy one of those, they're not too expensive. E.g. (US example)
Print the post  


When Life Gives You Lemons
We all have had hardships and made poor decisions. The important thing is how we respond and grow. Read the story of a Fool who started from nothing, and looks to gain everything.
Contact Us
Contact Customer Service and other Fool departments here.
Work for Fools?
Winner of the Washingtonian great places to work, and Glassdoor #1 Company to Work For 2015! Have access to all of TMF's online and email products for FREE, and be paid for your contributions to TMF! Click the link and start your Fool career.