If time is an issue you can use 5-6 inch flat bread instead of pizza dough. (Flat bread is like pita bread without a "pocket".)For just one person, the same thing works with pita bread, too. Just gotta watch it so your "crust" doesn't burn.Oh, and if you're going to keep some pre-made dough in the fridge, what is the best way to keep it and how long will it last? Can ya freeze it?Kaiti
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