Message Font: Serif | Sans-Serif
 
No. of Recommendations: 1
If you're going to do it right, you might as well "go big" and wind up with a lot of fine products.

Then, I sincerely think that it is appropriate to delve into packaging, storage, reheating and comparative qualities.

As I only cook for myself, and sometimes a few others, buying, cooking and storing in bulk hasn't proven a very good economy, for me, except for drying some vegetables, when in season.

Charcoal and wood aren't that expensive for me. I have only a freezer that is part of my refrigerator. I prefer to let a grocery store or butcher shop supply meat, on demand, so to speak.

my .02

Bob
Print the post  

Announcements

What was Your Dumbest Investment?
Share it with us -- and learn from others' stories of flubs.
When Life Gives You Lemons
We all have had hardships and made poor decisions. The important thing is how we respond and grow. Read the story of a Fool who started from nothing, and looks to gain everything.
Community Home
Speak Your Mind, Start Your Blog, Rate Your Stocks

Community Team Fools - who are those TMF's?
Contact Us
Contact Customer Service and other Fool departments here.
Work for Fools?
Winner of the Washingtonian great places to work, and Glassdoor #1 Company to Work For 2015! Have access to all of TMF's online and email products for FREE, and be paid for your contributions to TMF! Click the link and start your Fool career.
Advertisement