,i>Here are my assumptions right now for pricing a cup of coffee.12 oz cup size2 tsp of sugar2 tsp of creamerI think you're way under estimating how much sugar and creamer people will put in their coffee.I see folks in our breakroom just turn the sugar and creamer containers over and pour straight into the cups (we have sugar and creamer in canisters). They end up with something that's more like a coffee flavored syrup than an actual cup of coffee.LWW
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