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I'm making variations of my Fairy Godmother's Banana Bread for Christmas.

This weekend I'm working on two "hybreads", Blueberry Muffin Banana Bread and Christmas Fruitcake Banana Bread.

I usually double the 9 x 5 recipe and make one 9 x 5 and three 5 x 3 loaves. The large loaf usually goes to my neighbors (with five girls) and the smaller loaves are a perfect size for gifting, singly or in multiples, depending.

I've also been working on some "hot" quick breads, using cornmeal, chilies and cheeses. Sort of like a Fiery Godmother's Recipes?
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