It took most of the afternoon to bake the pies, mostly because I forgot to shield the edge of the crust w/ aluminum foil. The edge was quite burnt, so I decided to make another cherry pie. Off to the grocery store to buy the cherries, etc., while the pumpkin pie was baking. I made an apple pie today, with lattice top. The juice ran over into the oven. Made a scary smell, but I cleaned it up just fine.Count Upp
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