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It turned out as described - very good! It did turn out a little more rare than the pictures seemed to show, but certainly safe to eat. My guess is that my oven isn't quite as well insulated as Chef John's, but that's OK. I should have lunch for the rest of the week that I can reheat. Next time I will probably turn the oven down to 200 to 175 degrees F, rather than all the way off... There is room for adjustment.

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