It was the pork recipe I wasn't recommending -- I have no confidence in water-bath canning for meats. I am open-minded about goose confit made the traditional way. I would have no more confidence in the water-bath recipe even if it used goose instead of pork.
Best Of |
Favorites & Replies |
Start a New Board |
My Fool |
BATS data provided in real-time. NYSE, NASDAQ and NYSEMKT data delayed 15 minutes.
Real-Time prices provided by BATS. Market data provided by Interactive Data.
Company fundamental data provided by Morningstar. Earnings Estimates, Analyst Ra