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It was time for new cloves and allspice, but I use them quite a bit anyway.

In what?

I used to stick cloves into a baked ham but since I haven't made a baked ham in years, that need no longer exists. Can't recall what else I ever used cloves for.

Allspice, OTOH, can be used in stews, etc.

Christina, hasn't baked a pumpkin pie in years
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