Message Font: Serif | Sans-Serif
No. of Recommendations: 1
It was time for new cloves and allspice, but I use them quite a bit anyway.

In what?

Various rubs. I'm making one of my "go to" meals for my postponed-by-Sandy dinner party tomorrow. I make a rub for pork tenderloins (my favorite "go to" protein) of salt, pepper, and ground cloves. Sear them, paint them with a paste of maple syrup and Dijon mustard, throw in a chopped onion, and roast in a 425 oven for about 17 minutes. While the meat is resting deglaze the skillet with some chicken stock, add more syrup and mustard, reduce, swirl in some butter, et voila! Tomorrow the sides are brussells sprouts sauteed with pancetta and Uncle Ben's long grain/wild rice mix.

Rule Your Retirement Home Fool
Print the post  


When Life Gives You Lemons
We all have had hardships and made poor decisions. The important thing is how we respond and grow. Read the story of a Fool who started from nothing, and looks to gain everything.
Contact Us
Contact Customer Service and other Fool departments here.
Work for Fools?
Winner of the Washingtonian great places to work, and Glassdoor #1 Company to Work For 2015! Have access to all of TMF's online and email products for FREE, and be paid for your contributions to TMF! Click the link and start your Fool career.