... and we had nachos made with chorizo and ground chuck. Topped with refried beans, cheddar, and chopped tomatoes. Nothing fancy.I made tomato jam for tomorrow night's breakfast dinner. Man, that stuff's good.
When I smoked the chickens yesterday, I butterflied them, cutting out the backbones, rib cages and keel bones, threw the keel bones away and made a chicken/veggie soup with the rest and some onions, celery, carrots, peas, mushrooms, diced potatoes and a little fresh garlic, basil and parsley. It's a little nippy here tonight, so I'm having some of that. There's a lot of flavor in them backbones and I get a little meat and some skin with - prolly could use a little light Rum though.
Leftover night-- the girls had leftover pizza, and I had leftover Country Captain (loaded with Sriracha sauce).
Liver & onions with mashed potatoes and, of course, fried okra.;-)C.J.V. - still getting bout a pound of okra a day from da garden, me
I had rice with pigeon peas that were cooked in salsa... very goodBlue
I had rice with pigeon and peas that were cooked in salsa... very goodEwwww! Pigeon and peas?
Braised short ribs with rice and Epinard Riprock
We tried a cottage pie recipe. It was a mix of ground chuck, summer squash, peas, pearl onions, and various spices topped with mashed spuds and baked for an hour. A good warm food for a fall day.Phred
LOL yup, try them you might like them.B
LOL, yup, try them you might like them.B
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