No. of Recommendations: 2
I almost forgot to eat. I ordered a Papa John's Pizza, late - Great franchise.
What did y'all have?
No. of Recommendations: 3
Tandoori chicken...
Tonight was smoked/grilled dogs...
No. of Recommendations: 3
Leftover southwestern pulled pork that I made Monday. Not it wasn't off the smoker, I did it in the Dutch oven. Rubbed the butt down with cumin, chile pepper, brown sugar and rosemary. Browned. In with onion/garlic/tomato paste/cider vinegar/hot sauce/crushed pineapple until falling apart.
Yummy.
No. of Recommendations: 4
Catfish, marinated in an oriental-style marinade, and grilled. I served it with fried rice and a mixed green salad.
;-)
C.J.v. - likes catfish cooked dat way, us
No. of Recommendations: 3
Steak avec Epinard Riprock.
No. of Recommendations: 5
Pulled pork enchiladas. I had some pulled pork in the freezer from my son's rehearsal dinner so I got that out. I used Ole Doc's recipe for the sauce and put it all together for a great dinner.
Phred
No. of Recommendations: 3
Fried chicken and Mac & Cheese.
Bill
*both were homemade and worth mentionin', finally*
No. of Recommendations: 2
...pulled pork...Dutch oven...until falling apart.
What temp? How long?
Bill
No. of Recommendations: 2
I can't remember Monday's dinner, but on Tuesday wife made some sauerbraten-- it was FANTASTIC. (Still some leftovers-- I'm enjoying them very much.)
No. of Recommendations: 0
300 F until done :)
For a 6 pounder, it were about 6 hours...
Stinkyou! I have grilled foods outdoors in NH a coupla times in a coupla Winters, but I have no problem cookin' good foods indoors too, me. ;-)
Bill
*anxious to try an indoor-pork-butt now, me*
