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Author: NoIDAtAll Big funky green star, 20000 posts Old School Fool Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: of 83207  
Subject: It's Monday Night Date: 11/14/2012 12:23 AM
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I almost forgot to eat. I ordered a Papa John's Pizza, late - Great franchise.

What did y'all have?
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Author: 1poorguy Big funky green star, 20000 posts Top Recommended Fools Old School Fool CAPS All Star Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: 78138 of 83207
Subject: Re: It's Monday Night Date: 11/14/2012 12:25 AM
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Tandoori chicken...

Tonight was smoked/grilled dogs...

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Author: MikeInIndy Big gold star, 5000 posts Old School Fool Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: 78139 of 83207
Subject: Re: It's Monday Night Date: 11/14/2012 8:02 AM
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Leftover southwestern pulled pork that I made Monday. Not it wasn't off the smoker, I did it in the Dutch oven. Rubbed the butt down with cumin, chile pepper, brown sugar and rosemary. Browned. In with onion/garlic/tomato paste/cider vinegar/hot sauce/crushed pineapple until falling apart.

Yummy.

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Author: voelkels Big gold star, 5000 posts Old School Fool Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: 78140 of 83207
Subject: Re: It's Monday Night Date: 11/14/2012 12:34 PM
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Catfish, marinated in an oriental-style marinade, and grilled. I served it with fried rice and a mixed green salad.
;-)

C.J.v. - likes catfish cooked dat way, us

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Author: riprock45 Big red star, 1000 posts Old School Fool Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: 78142 of 83207
Subject: Re: It's Monday Night Date: 11/14/2012 3:17 PM
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Steak avec Epinard Riprock.

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Author: 34Phantom Big red star, 1000 posts Old School Fool Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: 78143 of 83207
Subject: Re: It's Monday Night Date: 11/14/2012 6:40 PM
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Pulled pork enchiladas. I had some pulled pork in the freezer from my son's rehearsal dinner so I got that out. I used Ole Doc's recipe for the sauce and put it all together for a great dinner.

Phred

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Author: blford Big funky green star, 20000 posts Old School Fool Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: 78144 of 83207
Subject: Re: It's Monday Night Date: 11/14/2012 8:25 PM
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Fried chicken and Mac & Cheese.

Bill

*both were homemade and worth mentionin', finally*

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Author: blford Big funky green star, 20000 posts Old School Fool Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: 78145 of 83207
Subject: Re: It's Monday Night Date: 11/14/2012 8:29 PM
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...pulled pork...Dutch oven...until falling apart.

What temp? How long?

Bill

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Author: MikeInIndy Big gold star, 5000 posts Old School Fool Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: 78146 of 83207
Subject: Re: It's Monday Night Date: 11/14/2012 8:37 PM
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300 F until done :)

For a 6 pounder, it were about 6 hours I think. I lost track of time since I were at workin's.

The recipe is from a Canadian show that I rather like. No over-the-top BS like on the Food Network.

http://www.cbc.ca/bestrecipes/2012/01/southwestern-pulled-po...

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Author: JGBFool Big red star, 1000 posts Old School Fool CAPS All Star Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: 78153 of 83207
Subject: Re: It's Monday Night Date: 11/15/2012 5:21 PM
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I can't remember Monday's dinner, but on Tuesday wife made some sauerbraten-- it was FANTASTIC. (Still some leftovers-- I'm enjoying them very much.)

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Author: blford Big funky green star, 20000 posts Old School Fool Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: 78171 of 83207
Subject: Re: It's Monday Night Date: 11/18/2012 11:47 PM
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300 F until done :)

For a 6 pounder, it were about 6 hours...


Stinkyou! I have grilled foods outdoors in NH a coupla times in a coupla Winters, but I have no problem cookin' good foods indoors too, me. ;-)

Bill

*anxious to try an indoor-pork-butt now, me*

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