Message Font: Serif | Sans-Serif
 
No. of Recommendations: 2
We had meatloaf (made w/ freshly ground round roast), green beans, and salad.
Print the post Back To Top
No. of Recommendations: 2
Ham is in the oven. Possible that risotto is coming too, but not certain yet.
Print the post Back To Top
No. of Recommendations: 2
Left over Chinese....
Print the post Back To Top
No. of Recommendations: 1
Cajun meatball subs with... heck, it doesn't matter because them subs were the best thing EVAH!
Print the post Back To Top
No. of Recommendations: 1
Left over Chinese....

With bacon, Blue?
Print the post Back To Top
No. of Recommendations: 1
I had a roast beef sub from IMO's, from the IMO's in the town where I grew up - I've tried the same from IMO's elsewhere. I have yet to find one that compares favorably to theirs.
Print the post Back To Top
No. of Recommendations: 1
Leftober chicken-tortilla soup & samwitches.
;-)

C.J.V. - likes Limburger cheese on rye, me
Print the post Back To Top
No. of Recommendations: 4
We're having a major reno done, and the stove is gone, so we ordered in Chinese.

Replacing the stove with one of these:

http://www.americanrange.com/residential/36residential.html

It's in the garage for now, but should be operational by Friday.

Rip
Print the post Back To Top
No. of Recommendations: 1
We had leftover fried chicken. I made some gravy and sliced up the chicken and had an open face hot chicken sandwich. Followed with peppermint ice cream for dessert.

Rip,

Nice looking range, I'm jealous. I'm cooking with electricity in our kitchen.

Phred
Print the post Back To Top
No. of Recommendations: 1
Well, we spent the afternoon making the place all sparkly, so we had to go out... Panda was the choice, our local one is well run, good turnover, so always fresh off the fire... Else, Tacos n Jalapeno Poppers, me!
Print the post Back To Top
No. of Recommendations: 1
To honor this board, I think I'm going to have some BBQ. I think I will have something that all BBQ makers aspire to.
The McRib



:)


Merry Christmas.
Print the post Back To Top
No. of Recommendations: 0
To honor this board, I think I'm going to have some BBQ. I think I will have something that all BBQ makers aspire to.
The McRib



:)



Cough Cough Cough Gag...

Excuse me, I had to clear my throat.

Merry Christmas!!

Incidentally, are you any relation to f2b, f1b? (He often comes up wid humorous irony, also.)

Bob
Print the post Back To Top
No. of Recommendations: 0
You're both great people - I've read a lot of your input on the B$M a Home board... always insightful.

Bob
Print the post Back To Top
Advertisement