Message Font: Serif | Sans-Serif
 
No. of Recommendations: 1
It's usually a sign that the fat (not the pan) wasn't hot enough when you put the food in.

This may have been the reason. I cook on an induction stove, which heats quickly, but maybe I misjudged. Also, could have been the butter. I also wonder if I could have used less oil and butter as it was a quick pan-fry....not a deep fry.

Also, I usually go to a fish market to get fish, but picked this up at The Fresh Market, so maybe it wasn't as fresh. I have pan-fried grouper in last few months without a problem...

Just hate that I smelled the kitchen up with fish and didn't even enjoy the meal!

-Donna
Print the post  

Announcements

What was Your Dumbest Investment?
Share it with us -- and learn from others' stories of flubs.
When Life Gives You Lemons
We all have had hardships and made poor decisions. The important thing is how we respond and grow. Read the story of a Fool who started from nothing, and looks to gain everything.
Community Home
Speak Your Mind, Start Your Blog, Rate Your Stocks

Community Team Fools - who are those TMF's?
Contact Us
Contact Customer Service and other Fool departments here.
Work for Fools?
Winner of the Washingtonian great places to work, and Glassdoor #1 Company to Work For 2015! Have access to all of TMF's online and email products for FREE, and be paid for your contributions to TMF! Click the link and start your Fool career.
Advertisement