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Just got back in from the kitchen. I made a big mess of spaghetti sauce using a big #10 can of crushed tomatoes, onion, bell pepper, fresh garlic, oregano, basil, EVOO (extra virgin olive oil), and a little salt. I cooked ground round in a big pan and then added half the sauce to the ground round and left the other half plain for my wife.

I cooked regular spaghetti noodles and made myself a big plate of spaghetti with meat sauce and topped it with grated Parmesan cheese. It was superb.


Today I went to Art of Pizza and had two slices of the "Special" stuffed pizza -- made with sausage, onion, mushrooms, and green peppers. The slices are large and thick, and boy, was I stuffed afterward! $7.49 after tax for two slices.

Art of Pizza got a nice little write-up in Time Out Chicago this week:
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