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Just racked to secondary today at day 7 (5 gal carboy) after little activity after the 3rd day. Went smoothly, all was quiet but could tell there was a yeast party earlier in the week. Gravity was 1.015 (target about 1.010 for the recipe). The beer was pretty clear with a nice amber color, mouthfeel was smooth and buttery with a little sweetness in the front and a hoppy finish. -Best flat, room temperature beer I've ever had and a nice way to start the day! Definitely excited now!

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