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Kellogg's Trans-Fat Tradeoff
By Brian Gorman
December 12, 2005

With a new Food and Drug Administration labeling guideline just weeks away, Kellogg (NYSE: K) disclosed Friday that it will replace oils high in trans fatty acids in some of its products with a new soy oil that promises to cut or eliminate trans fat content. The initiative is a positive for consumer health, since trans fats are implicated in heart disease. Nevertheless, the move may have some cost to Kellogg....
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