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OK, it doesn't get much easier than this.

Cook up a batch of lentils (today I added in tiny bits of carrots). Cool them. Toss them with some type of Indian simmer sauce or marinade or a combination. Today I am using a tandoori marinade I bought at Target (yes, Target! No kidding, check out their salsas and marinades. Big variety. Delicious. Well-priced.) and a glob of curry paste.

Eat them with some pita or couscous or rice.

This is delicious, easy and is one of those magic dishes that gets better the next day or two or three.

Juliewinter
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