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Bailey's Irish Cream, Homemade

6 eggs
2 14 oz cans sweetened condensed milk
1 pint whipping cream
4 TBS chocolate syrup
1 ½ cups IRISH whiskey

Mix all ingredients in blender. Keep cool in sealed bottles. Shake before pouring. Makes about ½ gallon. Will keep in fridge about a week.

I have found it usually stays longer than a week, but I tend to make it for parties and give some away in cute bottles so I've never actually had it last much longer than a week ;)

This tends to be a little thicker and sweeter than the store bought stuff. It's especially good in coffee with kahlua. ;)

Enjoy!

gg56

PS Anyone want a limoncello recipe? Very pricey to buy, but cheap and easy to make!