<Which have better quality results, on the average: tax-funded school districts, or non-tax-funded restaurants?>What restaurateur has to take any raw foods someone else gives him to make his food? What restaurateur isn't allowed to reject his starting materials if he thinks they are unable to produce using his recipe?If schools were allowed to choose to educate only healthy, well-fed, intelligent students with previous preparation (such as learning how to cooperate as toddlers from their family) and supportive parents, you betcha they would succeed. The problem is that we live in a democracy and every child must be educated -- even those with every disadvantage.Wendy
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