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The restaurant Lucas Carton, that Sheila wrote about, has a web site.
You can check out the menu and the marriage of certain wines with the various dishes.

One of the entrées has a white wine, Condrieu, which is a seriously good wine. It makes my mouth water thinking about this wine.

Lots of nice looking things to taste too. Definitely an "expense account" type of place.

Mike €€
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