No. of Recommendations: 1
Now usually when I make meatballs, I just stick to beef. Decided to jazz it up a little and did a 4/1 with ground pork.

Dang those little suckers are awesome.
Print the post Back To Top
No. of Recommendations: 1
Now usually when I make meatballs, I just stick to beef. Decided to jazz it up a little and did a 4/1 with ground pork.

Dang those little suckers are awesome.
--------------------------------
How can you eat meatballs at a time like this!
Print the post Back To Top
No. of Recommendations: 5
How can you eat meatballs at a time like this!
_________________

It's OK I just make believe they are little masses of useless tissue with no social value.
Print the post Back To Top
No. of Recommendations: 0
There's a restaurant in my city that makes hamburgers with 50% beef and 50% bacon. They're called "Slater's 50/50" and they're ginormous.

See photo => http://slaters5050.com
Print the post Back To Top
No. of Recommendations: 0
There's a restaurant in my city that makes hamburgers with 50% beef and 50% bacon. They're called "Slater's 50/50" and they're ginormous.

See photo => http://slaters5050.com
___________________

You need a little cheese and some mayo, just in case your arteries make it through the meat
Print the post Back To Top
Advertisement