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Author: lowstudent Big funky green star, 20000 posts Old School Fool Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: of 756382  
Subject: Making my Thanksgiving Meatballs Date: 11/16/2012 5:25 PM
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Now usually when I make meatballs, I just stick to beef. Decided to jazz it up a little and did a 4/1 with ground pork.

Dang those little suckers are awesome.
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Author: 2828 Big funky green star, 20000 posts Top Recommended Fools Old School Fool Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: 655571 of 756382
Subject: Re: Making my Thanksgiving Meatballs Date: 11/16/2012 5:33 PM
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Now usually when I make meatballs, I just stick to beef. Decided to jazz it up a little and did a 4/1 with ground pork.

Dang those little suckers are awesome.
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How can you eat meatballs at a time like this!

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Author: lowstudent Big funky green star, 20000 posts Old School Fool Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: 655575 of 756382
Subject: Re: Making my Thanksgiving Meatballs Date: 11/16/2012 5:44 PM
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How can you eat meatballs at a time like this!
_________________

It's OK I just make believe they are little masses of useless tissue with no social value.

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Author: CCinOC Big funky green star, 20000 posts Top Recommended Fools Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: 655578 of 756382
Subject: Re: Making my Thanksgiving Meatballs Date: 11/16/2012 5:52 PM
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There's a restaurant in my city that makes hamburgers with 50% beef and 50% bacon. They're called "Slater's 50/50" and they're ginormous.

See photo => http://slaters5050.com

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Author: lowstudent Big funky green star, 20000 posts Old School Fool Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: 655581 of 756382
Subject: Re: Making my Thanksgiving Meatballs Date: 11/16/2012 5:57 PM
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There's a restaurant in my city that makes hamburgers with 50% beef and 50% bacon. They're called "Slater's 50/50" and they're ginormous.

See photo => http://slaters5050.com
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You need a little cheese and some mayo, just in case your arteries make it through the meat

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