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I bought a bit of this, because it was cheap and I thought it might be tasty. I fried it while camping - Bad idea. The Maple sugar burned easily. I might try roasting it in the oven, but what a pain, or cook it in a covered cast iron skillet over a rack, or use it to wrap and smoke something with it, or maybe use it to add some flavor to a pot of beans or soup - Any suggestions?

Thanks,
Bob
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