Maybe because I knew I could tell the difference, or maybe they are just lousy cooks and that tasted like their chicken nuggets, not taht gator is bad, but it not chicken, though made that way the texture is similar.The few times I've had gator it has been rather rubbery. I know that squid has to be either fast-cooked (seconds) or slow-cooked (half an hour or so) because anything in between tends to be very rubbery; is gator the same way?
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