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Megan,

Thanks for the cole slaw dressing recipe. Sounds yummy!

I printed out your post, not only for the recipe, but so I can put your "we are not a garbage disposal" philosphy up on the kitchen wall. It makes real good sense.

I still remember the first time I put a half gallon of ice cream in the sink and let the hot water run over it. I felt like a prize fighter who just scored a knockout!

Thanks so much for the advice and the recipe. I like it here. I think I'll stick around. Hopefully, in time, I'll take up a lot less space.

Hugs.

Verna
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