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Mike, I prefer to make a ball of hamburg put it on a hot iron skillet thingy (not really skillet) and when it hits the hot pan I mash it with my turner.... perfect burger... who needs to mess with a press?

The thing I am calling a skillet is actually oblong and goes on the grill.
I bought it years ago when blackening fish on the grill was the big thing. Its great for burgers lol

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