Most of those YouTube videos added a dash of vanilla or rum flavoring, but I couldn't imagine that going well with strawberry. Anyway I took a risk and added one of those tiny vials of rum flavoring that they sell for cake baking. These have zero carbs. But the family was unanimous that that detracted from the flavor. So scratch that idea off the list.I don't see rum flavoring with strawberries either, but vanilla is a slam dunk. I use vanilla extract often with fruit based yogurt. Or Orange/lemon. A little goes a long way though, and too much can be disgusting.Since you are not putting eggs in it, you should be tasting your base every step of the way. That allows you to make adjustments if things are not just right.IP,who loves to create new recipes
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