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My daughter (no boyfriend, but the wedding already planned) is going to have two cakes - one in the shape of a haunted house in keeping with the Halloween theme of the wedding, and a traditional gluten free cake that I can enjoy. But I don't know if we should let people know it is gluten free, or if we should plan for some gluten free dining options.

Thank goodness I have a few years before *those* decisions have to be made!

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