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Obviously designed for the stand mixer:

5 large potatoes (about 2.5 pounds) peeled, quartered and boiled.

1/2 cup milk

2 tablespoons butter or margarine

1 teaspoon garlic salt

1/4 teaspoon black pepper

Warm mixer bowl and flat beater with hot water, dry. (I never bother with this step.) Place hot potatoes in bowl. Attach bowl and flat beater to mixer. Gradually turn to Speed 2 and mix about 1 minute or until smooth.

Add all remaining ingredients. Turn to Speed 4 and beat about 30 seconds, or until milk is absorbed. Gradually turn to Speed 6 and beat about 1 minute, or until fluffy. Stop and scrape the bowl. Exchange flat beater for wire whip. Turn to Speed 10 and whip 2 to 3 minutes.

Yield: 9 servings (3/4 cup per serving)
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