No. of Recommendations: 3
Oh by the way I got a pint jar of Chinese 5 spice powder in my spice cabinet, and also I got a package of star anise too. So I think I'll try that Lamb with chinese 5 spice seasoning. I can do that.

Although I don't like it all torn up like that and put on those wraps. I'll just the shoulder more like a roast and then tear it apart and eat it. That's more my style.

I weighed myself this morning. I'm down 53 lbs so far. Slow and steady, that's my goal.

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