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OK, all kidding about ice cream and cheese aside now:

I like spaghetti squash used instead of pasta with vegetables in the sauce, like cubed eggplant and zucchini. You can melt low or non-fat cheese over the top. Serve with a salad.

Whole wheat couscous with steamed vegetables

Black-eyed peas and brown rice. Heaven!

A giant grilled portobello mushroom on a whole wheat bun with all the fixin's you'd put on a hamburger.

If you're including fish as being "meatless" (and I do), this opens a whole other pallet.

MOI
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