one of my goals in January is to look harder at my meal planning and budgeting, and see if I can find some "go to" meals that are both inexpensive and low-carb.Last year I shelled out $250 for a pressure cooker. I haven't bought steak since then, especially since they told me on Top Chef that real chefs turn up their noses at things like tenderloin.Instead you buy chuck roast or something for $3-4/lb, maybe less. No need for recipes, just throw stuff into the pressure cooker and you have some really tasty food in an hour or so. The left overs re-heat nicely.My one regret is not getting the $400 model.
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