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Oooohhhh... I just love apricots!

I have fond memories of driving through Wyoming in the early 70's and buying baskets full at roadside stands! Too bad they don't grow in Central Texas where I live, though there are tons of others - pears and figs are plentiful right now...

My next canning job will be to make spaghetti sauce. I've found a couple of recipes, but they say to use a pressure canner. I only have the water-bath set up. Anybody have a good recipe that uses the water-bath?

Thanks! I'm going to like this group! :-)

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