Ooooooo! How much salt are you all eating? How many dirty hands have been in your food? How fresh are the ingredients? I like to eat out as a mere convenience occasionally, to have a really fine dining experience or because that's where friends want to go. Other than that, I don't even cook with prepared food (ok, so I now use Prego as a base for my sauce).

I'll stick to eating primarily at home.

Sumap