A Fall Recipe For American Stewed VegetablesMix the following rather common ingredients together into one large Melting-Pot:One small half-ripe Turnip, fresh from Pop's Old Turnip PatchOne not-so-fresh, hollowed out Gourd As many pounds of Gouda Cheney Cheese as you can tolerate for sticky inconsistencyOne dried Lieber-Mango, to add an odd taste to the mixAdd a heaping pile of canned Bush's Beans for gaseous indigestionThrow in a few fresh Greens; useful, but mostly just for contrasting colorAdd a Tipper or two of sugar for sickening sweetnessAdd other various compatibly tasteless vegetables of a similar varietyAdd just a few sprinkles of content (sparingly please, so as not to lose the Vegetables)Heat to a rolling bore, then allow to simmer for much longer than one could everimagineFinally, either mash the resulting mess into a pulp for therapeutic value, or try to swallowit whole, whichever is least distasteful for youJust Sign Me . . . Picking the Vegetables of My Choice, For Future Canning
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