I think the 19 pound turkey did it:1. Meat counter to shopping cart2. Cart to check out counter3. Counter back into shopping cart4. Cart into car5. Car to kitchen counter6. Kitchen counter to fridge7. Two days later, fridge to sink8. Sink to roasting pan, add a couple of pounds of stuffing9. Roasting pan into oven10. Remove whole thing to stovetop two times during next four hours to baste the bird11. Remove from oven and place on the counter12. Wrestle from roasting pan to cutting board.13. On Friday break up the carcas, place in biggest cauldron with some veggies and a couple of gallons of water (how much does that weigh?) and carry to stove to make yummy stock.14. Several hours later, lug whole thing to the sink and somehow manage to pour contents into colander sitting over second biggest cauldron. Pack into freezer bags and freeze for several batches of soup.15. Pain starts Saturday, worse on Sunday, still worse on Monday, so this morning (Tuesday) I managed to get an appointment with a shoulder specialist. Rotator cuff injury. I start four weeks of physical therapy on Saturday.
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