Pies need wonderful fillings, but a good crust and good crumb toppings are a many-layered pleasure all their own. How can anyone not like crust!Yeah I was a little slow on the uptake...you would think scraping plates containing lovely piecrusts missing their filling would have given me a clue. And, yes, I make a great piecrust!Even quiche around here - either crustless or with a flour tortilla on the bottom for easy serving. I think empty quiche crusts finally caught my attention.shrug.whose kids are these?!!! Evidently DH's.Teri
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