Prune and Noodle Pudding1 large package broad noodles1 pound prunes1 cup sugar1/2 pound butter1 cup bread crumbs1 teaspoon cinnamonCook prunes, pit, and reserve juice. Boil noodles and drain well. Butter a large casserole. Make a layer of noodles and cover with pitted prunes, sugar, cinnamon, and dots of butter. Repeat two more times. Reserve 1/4 pound butter. Melt, mix with bread crumbs. Cover top of pudding with crumbs. Pour prune juice over all. Bake in 325 degree oven for 1 1/2 hours. I know this is probably a dumb quesiton, but how exactly do you cook the prunes? Are they boiled, or baked, or fried, or sauted, or what?KathleenP.S. It sounds good.
Best Of |
Favorites & Replies |
Start a New Board |
My Fool |
BATS data provided in real-time. NYSE, NASDAQ and NYSEMKT data delayed 15 minutes.
Real-Time prices provided by BATS. Market data provided by Interactive Data.
Company fundamental data provided by Morningstar. Earnings Estimates, Analyst Ra