No. of Recommendations: 0
"in a coconut parsnip jalapeño puree with chunks of pancetta, braised kale and a pomegranite-citrus glaze." -fleg

It all sounded delicious except the "braised kale." I don't care what you do it or how you cook it, it's still kale. I'd rather have spinach, raw or cooked, braised, baked, fried, boiled, it's still more tender than kale.

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